So if you have gone to the trouble of making your own burgers, why put them in cheap buns? I have tried many recipes for rolls and found that the recipe from the 'Baker boys' is by far the best.
Ingredients:
500g bread flour (I'm using Wrights)
1 tblsp caster sugar
25 g lard
10g salt
200ml warm milk
100ml warm water
5g fast action yeast
1 egg for glaze
seeds to sprinkle over (sesame, poppy etc) optional.
- Activate the yeast with the sugar, milk and water.
- Mix the flour, salt and lard to form a dough then knead for 5 minutes in a mixer and 10 minutes by hand and rest for an hour or place everything in a bread machine and choose the dough cycle.
- Knock back the dough.
- Dived into 10 and shape into balls.
- Flatten each ball until it is roughly 10cm wide, place the buns on a greased baking tray. Then brush with egg wash, cover loosely with cling film and leave to rise for 30 minutes.
- Meanwhile pre-heat the oven to 200 degree C.
- After 30 minutes brush the buns again with the egg wash again and sprinkle with seeds.
- Bake for 15 to 20 minutes until golden brown
These went down a treat at my mother in laws house, and there was enough left over to have them toasted the next morning for breakfast.
Happy cooking
xoxo
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