Goodies from Wrights

I just received some more Wrights bread mixes in the post, pumpkin, brioche and another sour dough to play around with.

I was thinking about creating a starter then using that and following the packet instructions. I also want to use my dutch oven to get a good oven spring and crust, and I want to try some stretch and folds to get the lovely open textured crumb that a traditional sour dough has.

With the pumpkin bread I was thinking about bread rolls to be dipped in soup, and I am thinking the same thing for the brioche, but to be dipped in coffee rather than soup. I will repost with the results

Happy Cooking
xoxo